~ SAMPLE MENU ~
( Ideas to inspire your custom menu! )
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APPETIZERS
Includes Herb & Onion Bread
Sage Seared Scallop on Crisp with Lemon Butter
Bossam Pork or Chicken Taco with Corn Salsa
Ginger-Plum Halibut Cake with Chile Beurre Blanc
Dates Stuffed with Mac Nuts & Brie, Crispy Bacon
Black Cod Seared with Miso & Tamari, Ponzu Butter
Bourbon Pork Belly with Quail Egg on Crispy Polenta Cake
Lemongrass Shortrib with Lilikoi Demi Glace
Miniature Salmon Reuben
Herb & Onion Bread Chicken Haystack
Crab, Mango, Ahi, Avocado Buttercup
Beet, Avocado, Cambozola Buttercup
Chicken Salad Buttercup
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SALAD
Heirloom Tomato, Burrata, Butter Lettuce with Olive Oil & Citrus Vinaigrette
Peacock Salad
Kale Salad with Gorgonzola, Beets, Craisins, & Candied Hazelnuts
ENTREES
Beef Shank with Parsnip Puree Mushroom Demi Glace
Coriander Roast Lamb with Ojai Honey & Sophia Ashed Goat Cheese
Luxembourger on Brioche with Brie, Pate, Bourbon Onions & Potato Fritter
Miso Soy Black Cod Taro Crisp Lime Butter
Lemongrass Chicken & Rice
Lemon Tahini Ratatouille with Mushroom Demi Sauce
Vietnamese Pork Roast with Honey-Chile Glaze & House Pickles
Wild Mushroom Risotto
SIDES
Brown Sugar Heirloom Carrots
Molokai Mashed Potatoes
Thyme Potatoes au Gratin
Steen’s Worcestershire New Potatoes
Spicy Umami Broccolini
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DESSERT
Dark Cherry Tahitian Vanilla Creme Brulee
Mexican Bread Pudding with Seasonal Fresh Fruit and Crema
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LIBATION MENUS AVAILABLE UPON REQUEST!
~ Signature Cocktail Options, Select Wine List, Craft Beer Collection ~
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